Nestled at the top of Historic Main Street, every detail of rustic, Italian country farmhouse gives Grappa a romantic atmosphere, down to the terrazzo tile, rough sewn wooden beams, and grapevine motif. Grappa is known for elegant presentation, attention to detail and fine service.
Nothing could be more foreign to the American palate than grappa, the Northern Italian brandy distilled from the grape skins, stems, and seeds left over from wine making (what the French produce as marc). By tradition, a poor man's drink, grappa can pistol-whip the palate of the neophyte. Rustic, often fiery, it smells of hay, Earth and God knows what else. Today, top winemakers and distillers from all over Italy artfully craft their grappas, often distilling them from a single grape variety, or even a single variety from a single designated vineyard. Some are aged in wood anywhere from six months to a year. The result is a smoother, more insinuating product that can be downright elegant, while still retaining the spirit's primary characteristics. Grappa has an intensity, a pristine quality, and an underlying simplicity.
- Full Bar
- Takes Reservations
- Take Out
- Patio/Outdoor Dining
- Dine-in Service with Social Distancing
- Curbside pick up
- Facial Masks Required
Follow GrappaMake a Reservation
MIXOLOGIST: Star Finnegan
- 1.5oz Alpine Vodak
- .25oz Caravella Limoncello
- .25oz Lustau Amontillado Sherry
- 1oz Zampato Sauvignon Blanc
- Housemade eucalyptus, honey, rose bitters
- Housemade fragola fabbri syrup
- Housemade fragola fabbri strawberries
Shake all ingredients with ice, pour into a rock glass and garnish with 2 or 3 discoed strawberries.