151 Main Street, Park City, UT 84060
Open nightly for dinner.
(435) 645-0636


Nestled at the top of Historic Main Street, every detail of rustic, Italian country farmhouse gives Grappa a romantic atmosphere, down to the terrazzo tile, rough sewn wooden beams, and grapevine motif. Grappa is known for elegant presentation, attention to detail and fine service.

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Full Bar
Takes Reservations
Take Out
Patio/Outdoor Dining
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Nothing could be more foreign to the American palate than grappa, the Northern Italian brandy distilled from the grape skins, stems,  and seeds left over from wine making (what the French produce as marc).  By tradition, a poor man's drink, grappa can pistol-whip the palate of the neophyte.  Rustic, often fiery, it smells of hay, Earth and God knows what else. Today, top winemakers and distillers from all over Italy artfully craft their grappas, often distilling them from a single grape variety, or even a single variety from a single designated vineyard. Some are aged in wood anywhere from six months to a year.  The result is a smoother, more insinuating product that can be downright elegant, while still retaining the spirit's primary characteristics.  Grappa has an intensity, a pristine quality, and an underlying simplicity.  Grappa is strong, but it leaves the taste buds refreshed.
Image of Grappa



MIXOLOGIST: Star Finnegan


  • One shot. Stoli Vodka
  • 2oz. Dolfo Rose Wine (dry rose)
  • 2oz. Mumm Brut Sparking Wine
  • 1oz. Petal+Bloom Syrup (rose, rosehips, lavender, strawberry, damiana)
  • 5-6 dashes of Orange Blossom Water
  • 1oz. splash of Pom Pomegranate Juice
  • Splash of soda Water
  • Garnish with orange twist and dried rose petals

Fill glass with tice, add vodka, splash of Dolfo Rose wine and Mumm sparkling wine. Add simple syrup and orange blossom water. Splash pom pomegranate juice and splash of soda water. top with dried rose petals and orange twist as a garnish.

Final Standing: