Nestled at the top of Historic Main Street, every detail of rustic, Italian country farmhouse gives Grappa a romantic atmosphere, down to the terrazzo tile, rough sewn wooden beams, and grapevine motif. Grappa is known for elegant presentation, attention to detail and fine service.
Nothing could be more foreign to the American palate than grappa, the Northern Italian brandy distilled from the grape skins, stems, and seeds left over from wine making (what the French produce as marc). By tradition, a poor man's drink, grappa can pistol-whip the palate of the neophyte. Rustic, often fiery, it smells of hay, Earth and God knows what else. Today, top winemakers and distillers from all over Italy artfully craft their grappas, often distilling them from a single grape variety, or even a single variety from a single designated vineyard. Some are aged in wood anywhere from six months to a year. The result is a smoother, more insinuating product that can be downright elegant, while still retaining the spirit's primary characteristics. Grappa has an intensity, a pristine quality, and an underlying simplicity. Grappa is strong, but it leaves the taste buds refreshed.
- Full Bar
- Takes Reservations
- Take Out
- Patio/Outdoor Dining
- Facial Masks Required
- Dine-in Service with Social Distancing
- Curbside pick up
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LAVENDAR BLUEBERRY LEMON DROP MARTINI
MIXOLOGIST: Star Finnegan
- 1.5 oz. Grey Goose Le Citron Vodka
- 1 oz. Arvero Limoncello
- 1 oz. Lavender /Blueberry Syrup
- 3/4 oz. Fresh Squeezed Orange Juice
- .5 oz Fresh Squeezed Lemon Juice
In a Martini shaker filled with ice, add vodka, limoncello, orange juice, lavender/blueberry syrup. Shake vigorously, strain into a martini glass rimmed with a lemon zest/sugar rim. Garnish with a lemon twist.