Grub Steak Restaurant

Park City’s Western Steak House since 1976.  Dinner starts with your choice of House Salad, Caesar Salad, a bowl of Wild Rice and Mushroom Soup. Our custom aged Beef, Fresh Fish, Seafood, Lamb and Chicken entrees are served with your choice of side dishes. A list of carefully selected Wines, as well as a full selection of Cocktails and Beer will enhance your dining experience. The Western atmosphere is casual, the service professional and friendly. 

 

From the rustic fireplace to the Western memorabilia, the Grub Steak is the stuff of Legends! The food is legendary as well, from custom aged Beef to Salmon and Halibut flown in from the Northwest, a slab of Prime Rib as big as the plate, Chops of all naturally aged Rocky Mountain Lamb. Entrees include Creamed Spinach, baked Potato, Lemon Rice or mashed Potatoes. Desserts, like the famous Mud Pie or Bread Pudding.