LOMA

Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pasta, seasonal specialties, wood-fired pizzas and mains are menu standouts. The cuisine leans into the simplicity, freshness, and quality ingredients found in both Italian and Mediterranean seasonally relevant dishes. LOMA is Adam and wife Meisha’s second restaurant venture, joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices.