Mumbai House

Mumbai House

From Shabu’s Asian fusion to Kaneo’s Mediterranean dishes, Irish fayre at Flanagan’s on Main to Don Gallo’s authentic Mexican, the world’s flavors collide along the half-mile length of Park City Main Street. This month, a key player in international cuisine joins these ranks with the addition of Mumbai House, bringing its taste of India to the mountains.

First opening its doors in Salt Lake City as Bombay House in 1993, this restaurant was one of the few offering Indian cuisine in Utah’s state capital, said one of its original founders Harpal Singh.

Singh had moved to the U.S. from India after graduating from the restaurant profession there, first to Arizona before coming to Salt Lake City. With three partners at the time, Singh opened Bombay House locations in Provo and West Jordan, but a split between them two years ago led to their name change. Mumbai/Bombay are two names for the same city in India, so they became Mumbai House.

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