Pine Cone Ridge
Pine Cone Ridge
The newest addition to the Bill White Restaurant Group, serving elevated contemporary American cuisine on historical Main Street in Park City, Utah. The menu focuses on farm fresh ingredients, thoughtfully curated menu by Chef Gudrun Thorne-Thomsen, and a variety of craft cocktails and extensive wine lists from around the globe. A reimagined dining room surrounded by nuances of Americana artwork, emerald green tufted booths, Brazilian hardwood flooring, and a one of a kind ambiance and service.
Info
Cocktail Contest
LAVENDAR SUMMIT
Pine Cone Ridge
Mixologist: Victor Wilson
Ingredients:
- 1.5 oz Alpine Gin
- .5 oz Alpine Preserve
- .5 oz Crème de’ Violette
- .5 oz Lemon Juice
- Egg Whites
Method: Dry shake all ingredients. Shake all ingredients with ice, fine strain into a coupe glass.
Garnish: Three drops of lavender bitters in design on top of egg white foam, lemon twist, and dried lavender on top
Recommended Style of Glassware: Coupe Glass
Current Standing: 0%
