RIME Seafood & Steak

As our signature restaurant, RIME at The St. Regis Deer Valley serves traditional American cuisine conceptualized by local Chef Matthew Harris in an elegantly rustic setting. Savor pristinely prepared fresh seafood and sustainably sourced prime cuts, paired with an award-winning 10,000+ bottle wine cellar.

 

Our menus change frequently to always feature the freshest ingredients at the peak of their season.