Versante Hearth & Bar
Versante Hearth & Bar
Affordable, comfort Italian food located at the Park City Peaks Hotel, features handcrafted, hearth-baked pizzas and street breads, innovative pastas, and Chef specialties in addition to local craft beers, wines and cocktails.
Hearth-oven flatbread pizzas and handcrafted cocktails are just the beginning. An inviting and modern environment, combined with convenient location, quality ingredients and great pricing makes it a perfect spot for your next night out. Not only that, but they are moments away from the base of Park City Mountain Resort, and open right in time for après at 3 p.m. Chef has been busy creating handcrafted pizzas cooked in a beautiful hearth, plus pasta, and other dishes, in addition to local craft beers, wines and cocktails. Experience the new on-site restaurant and bar at Park City Peaks Hotel for a new great locals spot!
Info
Features
- Full Bar
- Patio/Outdoor Dining
- Takes Reservations
- Good for Kids
- Take Out
- Curbside pick up
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Make a ReservationBotanical Dragon
MIXOLOGIST: Marcus Mair, The YETI
INGREDIENTS:
- 1.25 oz Ketel One peach orange blossom
OTHER INGREDIENTS:
- 1.25oz Butterfly pea flower and rosemary syrup
- Soda Water
- Lemon juice or side of color change
Add Ketal One peach orange blossom and butterfly pea flower and rosemary syrup over fresh ice in a rocks glass and top with soda water, leaving room for lemon juice. Garnish with lemon.
Current Standing:
