Dia De Los Muertos Festival

Dos Olas Cantina 

Let the kids enjoy a night out at Pendry and join us upstairs in the Pendry Plaza at Dos Olas for our special $40 3-course Dia De Los Muertos tasting menu, with traditional holiday favorites. Plus, special seasonal-themed cocktails like a Crisp Calendula and a Blood Orange Margarita!
Menu is available Friday 10/28 – Wed 11/2. 
3-Course Dia De Los Muertos Menu / $50
Tarasca Soup | Beans, Chorizo, Elote, Crema
Chicken Confit | Sikil P'ak, Pickled Onions, Pepitas, Mushrooms 
Dia de los Muertos Traditional Pastry | Chocolate Sauce
With special live music performance Sat 10/29 with Brazuca Music, and a traditional Community Ofrenda and décor all week long!



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Dos Olas Cantina

Classic and authentic Mexican meets contemporary and modern on the plaza at Canyons Village. Plenty of family-style shareable snacks. The menu is inspired by traditional Mexican cuisine with a California spin. A strong list of creative margaritas, like the Cadillac on Fire (resposado, lime juice, Grand Marnier, flames and agave) will help you settle into the experience. Find fresh ceviche and creative salads if you want something lighter, or dig into tacos and main plates like a roasted chicken with mole, pickled veggies and Mexican rice for a heartier meal. Dos Olas offers a fine list of tequila and mezcal, and plenty of beer and wine options too. 

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  • Full Bar
DAILY 5:00 - 10:00 PM