Easter Brunch
Powder at Waldorf Astoria Park City
Sunday, April 20th | 11am - 2pm
This Easter, celebrate the beauty of spring with an elegant tapas-style brunch experience at Powder, where Executive Chef Stuart Roger presents an unlimited à la carte menu. Savor elevated breakfast classics, decadent house-made pastries, and an optional seafood display. Handcrafted spring cocktails, like our sorbet mimosa, add an effervescent touch to your celebration.
Powder at Waldorf Astoria
Enjoy elevated comfort food inspired by mountain regions from around the world. Treat yourself to a mouthwatering seasonal menu inspired by the finest local ingredients. Powder restaurant is excited to reopen with a fresh Winter menu featuring seasonal food and beverages. We will be offering breakfast in the restaurant as well as lunch and dinner on the pool patio 7 days a week. Our bar and lounge will be open for casual bites highlighted by handcrafted winter-inspired cocktails and a curated wine list.
Cuisine:
Features:
- Full Bar
- Live Music
- Patio/Outdoor Dining
Breakfast: 7 am – 11 am
Lunch: 11:30 am – 2:30 pm
Bar: 11 am – 11 pm
Dinner: 5:30 pm – 9 pm