An Afternoon with Bulleit: A Father’s Day Whiskey Experience

Celebrate Father’s Day at the Goldener Hirsch Inn with a distinguished tasting journey featuring the heritage and craftsmanship of the Bulleit Distillery. Begin with an educational welcome session highlighting Bulleit’s storied legacy, followed by a guided tasting of their most esteemed expressions including the debut of the Single Malt and Bottled-in-Bond offerings, alongside rarities like the Barrel Strength and 10-Year Bourbon.

The experience concludes fireside, where guests are invited to enjoy a handcrafted classic cocktail choose between a Black Manhattan or a Black Old Fashioned paired with an artfully arranged, housemade charcuterie selection.

Must be 21+ to participate.

Reservations

The Goldener Hirsch Restaurant

Located in the charming Bavarian-inspired inn, The Goldener Hirsch Restaurant is the signature restaurant of Goldener Hirsch, Auberge Resorts Collection and has been an iconic fixture in Deer Valley for over 30 years

Step inside and discover a cozy, fire-lit space that’s perfect for sipping innovative craft cocktails and indulging in elevated alpine fare created from local pastures. Award-winning menus that change with the seasons nod to the hotel’s Bavarian influence. 

Enjoy a farm-to-table summer green salad, or savor a satisfying steak tartare and red hen coq au vin prepared with the traditional alpine regional dish, Käsespätzle. After an exhilarating day on the mountain, unwind with an inspired cocktail and a pot of cheese fondue by the fire. A notable wine list and specialty cocktail menu have an impressive selection of beverages to match the moment.

Learn More
Cuisine:
American, European
Features:
  • Full Bar
  • Live Music
  • Patio/Outdoor Dining
  • TV's / Sports Viewing
Make a Reservation
Breakfast: 7 a.m. - 10:30 a.m. Lunch: 11 a.m. -2 p.m. Après Chalet: 2 -4:30 p.m. Dinner: 5 - 9 p.m. The Bar: M-F 11:30am-9pm | Sat-Sun 10:30am-9pm