Drink Beer, Save Land at Hoppy Hour!

Wasatch Brew Pub | October 6 | 6:00 - 9:00 PM

What do you get when you brew 142 pounds of wild hops locally harvested from lands protected by the Summit Land Conservancy? Join us on October 6th at Wasatch Brew Pub to find out!

 

Hoppy Hour is just around the corner, and we CAN'T WAIT to tap the kegs of the only beer that saves land with every pour! Celebrate next Thirsty Thursday with Summit Land Conservancy and taste the open space in this year's special edition of Clothing Hoptional. Because... beer tastes better when it's fresh!

Hoppy Hour is an annual party to celebrate your favorite open space ale brewed in partnership with Wasatch Brewery! The entrance fee includes appetizers, 2 drinks, and an entry into an opportunity drawing with all proceeds benefiting the Summit Land Conservancy! Tickets are $20 ahead of time or $25 at the door. (Make sure to leave the kids at home-- This event is for open space enthusiasts 21 and over!)

 

 

Wasatch Brew Pub (250 Main St. Park City, UT. 84060)

Thursday, October 6, 6 pm - 9 pm.

Support local land conservation, celebrate craft beer, and join Summit Land Conservancy for a toast to open space! 

 

Pre-purchase your tickets below.

Want to lend a hand at Hoppy Hour? People interested in volunteering can email amy@wesaveland.org.

Purchase Tickets

 

Warning: This event is over. Please visit our specials & events page for the latest happenings in Park City.

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Top of Main Brew Pub

Top of Main Brew Pub in beautiful Park City, Utah is a local favorite for food and drink. This iconic building was home to Utah’s first ever brew pub, Wasatch Brew Pub. Top of Main Brew Pub serves ‘Beer With Altitude’ and has a menu with options to satisfy every taste. Think timeless pub favorites like burgers, beer-battered fish and chips, and mac and cheese, alongside more eclectic fare, such as Hefeweizen flash-fried calamari and the Superfood Beet Salad. While the beer selection is unrivaled, brewed locally by our award-winning brew master, the pub also boasts a full wine and liquor menu. Top of Main is also the perfect location for private parties and events, with spaces to suit every need. Don’t miss the weekend brunch, served on Saturdays and Sundays, featuring favorites such as country-fried steak and eggs, huevos rancheros and Brigham’s Brew French Toast.

Side note:

We talked with Greg Schirf, founder, and original owner of Wasatch Brew Pub and still the owner of the building, and he is supportive of the rebranding.  It was important to us to have Greg involved with the rebranding process as even though we are rebranding, we are maintaining the history of Wasatch Brew Pub, Utah’s first brew pub. Maintaining the history is something that is extremely important to us.  We are even naming one of our core beers after Greg in honor of what he did to start the whole craft brewery movement to Utah along with Peter Cole and Jeff Polychronis who founded Squatter Pub Brewery in Salt Lake City.

 
Learn More
Cuisine:
Draft Beer, Pub, American
Features:
  • Full Bar
  • Patio/Outdoor Dining
  • Good for Kids
  • TV's / Sports Viewing
  • Takes Reservations
Savor the Summit
Make a Reservation
Sunday - Thursday 10:330am - 9pm, Friday & Saturday 11:30am - 9pm