MAKE YOUR EASTER RESERVATIONS TODAY!
No need to hunt for restaurants in addition to all those Easter eggs – Park City restaurants are hosting a range of mouth-water brunch buffets, prix-fixe brunches and take-away options for the holiday this year.
Whether with family or friends, a big gathering or small, enjoy the holiday with the food, drinks and warm service that have made Park City’s restaurants world-famous.
Easter this year falls on April 21. Read on for the details on local Easter specials:
DEER VALLEY GROCERY~CAFÉ
To-go selections, $12.50-$36
For those celebrating at home or as a guest, make this Easter a hit with Park City’s top gourmet spot. The Grocery~Café’s Easter selections include roasted split Cornish game hen for two, classic deviled eggs, artisan Caesar salad, fresh herb polenta, sugar snap peas and shiitake mushrooms, a spring crudité salad and a fresh fruit salad. Gluten free, vegetarian and vegan versions of dishes are also available. View Menu
ELEMENT KITCHEN & BAKERY
Serving Brunch from 9am - 2pm
Enjoy All American Breakfast, Avocado Toast & more. Brunch is from 9am-2pm Saturday & Sunday! The Casual Cafe located in the Snow Creek Shopping Center offers Gluten Free, Paleo, Vegan, Keto options with a Gluten Free Bakery as well.
FLANAGAN'S ON MAIN
11 a.m. - 2 p.m.
This favorite Irish pub on Historic Main Street is serving brunch from 11 a.m. to 2 p.m. featuring traditional Irish breakfast selections and American classics. View Easter Menu. The restaurant’s regular menu will also be on offer.
HEARTH AND HILL
Brunch buffet; $35 for adults, $19 for children ages 5-12
10 a.m. to 2 p.m.
A range of delicious dishes are on offer at this gathering spot. Enjoy selections such as cedar plank salmon with chimichurri, sliced ham with scallion gravy, and Refuel Salad with apple, avocado, almond, beets, and other fresh ingredients; plus classics like eggs Benedict, French toast with berries and whipped cream, house gravlax, parfait and more. Make sure to save room for the five desserts being served, and sides of truffle mac and cheese, bacon, and maple sausage. Casey Morgan will be performing live music starting at 11 a.m.
HIGH WEST REFECTORY
Brunch buffet, $40
10:45 a.m. to 2:30 p.m.
The world-famous distillery and restaurant in Wanship, is serving its raved-about Sunday brunch this Easter. Enjoy breakfast in the mountains with an all-you-can-eat breakfast buffet, plus whiskey flights, mimosas, and High West cocktails.
POWDER AT WALDORF ASTORIA PARK CITY
Brunch buffet; $69
11 a.m. to 4 p.m.
This upscale contemporary eatery is serving a delectable brunch featuring an egg station plus brioche French toast, bacon, and chicken apple sausage; a raw bar with shrimp, oysters, king salmon sashimi and ahi tuna tataki; entrees of organic chicken breast and pan-seared salmon; plus a carving station, fresh salads, charcuterie and cheese, a bakery display, and a children’s corner with chicken tenders, mac n’ cheese and mini corndogs. View Menu
RED ROCK JUNCTION
Red Rock Junction will be closed from Monday April 15th through Sunday April 21st for spring renovations. They look forward to having guests back on Monday the 22nd of April. Enjoy the Easter brunch buffet at one of their amazing neighbor restaurants Hearth and Hill from 10 am - 2 pm Easter Sunday.
RIVERHORSE ON MAIN
Brunch buffet; $65
10 a.m. to 2 p.m.
This award-winning restaurant will be serving Easter brunch. The restaurant’s lauded dinner menu will be served 6-9 p.m. In addition, Riverhorse Provisions will also be open on Easter Sunday.
VERSANTE HEARTH + BAR
Three-course prix fixe; $45, children’s menu available
10 a.m. to 2 p.m.
This go-to spot for Italian fare is serving a savory sit-down brunch this Easter. Start with a choice of soup, beet salad of deviled eggs with candied bacon, followed by your choice of smoked pork eggs benedict, zucchini cake eggs benedict, almond -crusted French toast with blackberry compote, a smoked salmon plate or a continental breakfast. The meal may be brunch, but don’t forget about dessert: enjoy a choice of zepple or ginger pear crostata.
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