PARK CITY RESTAURANTS OFFER THOUGHTFUL MOTHER’S DAY MENUS

Park City  restaurants welcome moms, families and friends to sip, savor and celebrate with seasonal specials and signature dishes for dine-in and carry-out this Mother’s Day Sunday, May 9.

“What a year to be celebrating all the moms and mom-like figures in our lives,” Park City Area Restaurant Association executive director Ginger Wicks said. “Park City restaurants have carefully crafted special menus, spirits and cocktails to properly honor these incredible women this Mother’s Day.” 

Current offerings include:

501 On Main

Enjoy Mother's Day Brunch starting at 10:30 a.m. Reservations are available by emailing Reservations@501onmain.com.

Alpine Distilling

Gift Mom a special selection of spirits from Alpine Distilling’s retail space at 350 Main. The mixed case includes an Alpine Gin, a Lafayette Spiced Bourbon Whiskey blended with apricot, primrose and cinnamon, a Preserve Liqueur of blood orange, black tea, raspberry, lemon balm & ginger, and three Alpine Vodkas for $95.99.

Deer Valley Grocery~Café

Indulge in a savory Mother’s Day special of Egg, Tomato and Asparagus Toast including scrambled egg, smoked cheddar, heirloom cherry tomato, roasted asparagus, Niman Ranch ham, and toasted olive oil bread for $14.75.

Grub Steak Park City

Treat Mom to Mother’s Day dinner with her choice of Caesar salad, wild rice and mushroom soup, or dinner salad, followed by shrimp stuffed salmon filet topped with crab meat, asparagus with lemon basil cream sauce, and her choice of a house made dessert for $54.75. Reservations available here.

Hearth and Hill

Dine in or pick up Hearth and Hill’s Mother’s Day Special for 4 ($190) including beef tenderloin sliders, spinach and feta quiche, smoked trout salad, horseradish crusted salmon, chive whipped potatoes, blackened cauliflower, and Streusel SLC chocolate mousse cake. Add-ons include cinnamon rolls, truffle mac and cheese, ½ dozen cheddar biscuits, one dozen deviled eggs, and a Bloody Mary mix package. Available 10 a.m. – 8 p.m.

High West 

Enjoy a la carte Sunday Brunch at High West Refectory in Wanship from 11 a.m. – 3 p.m. Last Brunch seating is at 2:30 p.m. with bar snacks served until 4 p.m. Reservations are available here.

O.P. Rockwell

Sip and enjoy live music with Mom at the Mother’s Day Tea Party & Mimosa Bar with Celtic Gypsy-Jazz band, Synkõfa, from 11 a.m. – 4 p.m. This 21+ event includes your choice of hot beverage including green, black and herbal teas, hot chocolate or coffee paired with strawberries & crème Chantilly, lemon poppy scone, and a truffle. Vegan options are also available. $23 per person includes admission and tea package. Mimosas, wine, beer, and select charcuterie boards are available for an additional purchase. Reservations are highly encouraged here 

Rime at the St. Regis Deer Valley

Enjoy a personalized, served buffet experience from 11 a.m. – 2 p.m. The menu includes breakfast classics, a carving station of bison, lamb and salmon, fresh soups and salads, a selection of tartines, and decadent desserts. $85 for adults and $48 for children. Reservations can be booked through resy.com.

Riverhorse on Main

Indulge in all-you-can-eat Mother’s Day tapas plates from 11 a.m. – 3 p.m. Guests may place their entire order all at once or in rounds throughout the meal. A menu of homemade Bloody Marys and a full bar will also be available for purchase. $80 for adults, and $65 for children under 12. A 1 ½ hour dining time will be allotted for reservations, which can be booked through resy.com or by calling the restaurant at 435-649-3536. A $25/person deposit is required to book which is applied towards the meal the day of.

Squatters Roadhouse & Grill

Toast Mom at Mother’s Day Brunch with $3 Bloody Marys, mimosas, and screwdrivers. Reservations are available here.

Stein Eriksen Lodge

Stein Eriksen Lodge will offer their famous Mother’s Day Brunch with buffet service 11:00 a.m. – 3:00 p.m. The cost is $75 per person and $28 for kids ages 5 – 12. The lavish spread includes fresh soups, salads, sushi, fresh and smoked seafood, spring berry trifles, sesame crusted tuna, rhubarb and rose pancakes, Pacific halibut, grilled lamb T-bone, rose, raspberry & almond bread pudding a la mode, lemon huckleberry sticky buns, and much more. For reservations, call 435-645-6455.

Wasatch Brew Pub

Toast Mom at Mother’s Day Brunch with $3 Bloody Marys, mimosas, and screwdrivers. Reservations are available here.