June 24, 2023

See who is Participating

Andrew Murray Vineyards

Andrew Murray VineyardsWine Maker Dinner 

The Brick Restaurant 

April 7 at 6:00pm

Enjoy a 5-course menu uniquely paired with wine from the Andrew Murray Vineyards.  Andrew Murray will join the evening to share his knowledge on each pairing. This one-of-a-kind evening will sell quickly, make your reservations today. $195pp.

Make Reservation

About Andrew Murray

Andrew Murray fell in love with the emerging Rhône varieties, Syrah and Viognier, in the late 1980’s while traveling through France’s Rhône Valley. Leaving his UC Berkeley paleontology studies behind, he pursued his new mistress, Syrah, with an internship in Australia. His three-month tryst evolved into a 15-month romance with the famed Australian Shiraz. Returning to the states, he earned a bachelor’s degree in viticulture and enology from UC Davis’ renowned wine program, then founded his eponymous Santa Ynez winery and vineyard. Andrew and his family were drawn to the natural beauty, climate, soils and topography of Santa Barbara County. It all reminded him of his travels through the Rhône Valley where he first fell in love with the notion of winegrowing while just a teenager.

Andrew’s focus and dedication to his craft have culminated in what Robert Parker, Jr. calls, “…one of the shining stars in the Santa Barbara firmament.” This perennially youthful perfectionist has been named ‘Tastemaker of the Year’ by Food and Wine Magazine, as well as, ‘One of the most fearsome talents in food and wine.’ Still, despite myriad accolades, Andrew remains the same modest, approachable, contemplative man he was when he first embarked to Australia back in 1992. He is eternally committed to vinicultural ‘Kaizen’ – the unrelenting pursuit of continuous improvement.

Warning: This event is over. Please visit our specials & events page for the latest happenings in Park City.

View Specials & Events

The Brick Restaurant and Bar

The Brick Restaruant and Bar is a lively restaurant in the heart of Park City. We use the best ingredients and provide a great atmosphere. Beautifully located in the center of Park City / Main Street, with unmatched interior, The Brick Restaurant and Bar sets the standards in hospitality with serving modern, elevated cuisine with international influences under the Executive Chef Emilio Camara!

Reservations for Savor the Summit 

Learn More
  • Full Bar
  • Takes Reservations
  • Take Out
  • Online Ordering
  • Good for Kids
Savor the Summit
Saturday & Sunday 10am - 9pm Monday - Friday 12pm - 9pm