Come enjoy all the Holiday flavors in Park City
PARK CITY RESTAURANTS ANNOUNCE
CHRISTMAS SPECIALS, NEW YEAR'S EVE CELEBRATIONS &
HOLIDAY WORKSHOPS
Dine, create, and toast the holidays with members of the Park City Area Restaurant Association. Restaurants invite families and friends to celebrate the season with multi-course Christmas feasts, abundant buffets, and festive baking and craft workshops to create unforgettable memories and usher in 2025.
From unbelievable gingerbread displays, intimate dinners, and lively New Year's Eve celebrations, our restaurant community is brimming with holiday cheer and ready to help guests start or carry on their treasured holiday traditions.
Alpine Distilling Social Aid & Pleasure Club
Stop in for a new winter cocktail menu, or give the gift of Alpine with the curated Distiller’s Box, including Alpine Elevated Gin, Preserve Liqueur, AngeVert Herbal Liqueur, Persistent Vodka, and Spicy Lafayette Whiskey. Additional gift options include an Alpine Aromatic Collection, a one-time release of the Holiday Gin Liqueur, final release of Mountain Moonshine, limited release of Stein Eriksen Aquavit, and fun stocking stuffers such as Alpine Distilling Barrel-Aged Maple Syrup, Hydrating Chapstick, a holiday release of Alpine Distilling & Park City Coffee Roasters Barrel-Aged Coffee, and the Alpine Distilling Ritual Chocolate Gin Juniper Lavendar Chocolate Bar.
Deer Valley Resort
- Winter Transitional Wreath Workshop
Sunday, 12/1 | 3:30 – 5 p.m.
Craft a custom winter greenery floral arrangement, bringing to life the beauty of fresh flowers and lush greens. Explore art concepts, showcase inspiring examples, and dive into the creation process, crafting arrangements that exude vibrant cheerfulness. $75 per person.
- Gingerbread House
Saturday, 12/7 – Monday, 12/23 | 3:30 – 5 p.m.
Join Deer Valley’s pastry pros for a festive time decorating a personalized gingerbread house. With a cup of hot cocoa in hand, gingerbread dreams come to life with an array of frostings, candies, confections, and cheer. $72 per person.
- NYE Dinner at The Mariposa
Tuesday, 12/24 | 7:30 p.m.
Enjoy a luxurious 4-course dinner, including a Laurant Perrier Champagne pairing to ring in the new year. Festive NYE party favors and valet parking are included. $90 per person.
Flanagan’s on Main
Monday, 12/23 – Sunday, 12/29
Enjoy a traditional 3-course Thanksgiving feast – for Christmas! Start with butternut squash leek soup or honey crisp salad, followed by turkey and homemade mashers, brown gravy, stuffing, green beans, and cranberry sauce. Save room for bourbon bread pudding served with vanilla ice cream. The Christmas menu will be available 12/23 – 12/29 for $50 per person. The regular menu and kids’ menu will also be available.
- 12 Days of Centric
Saturday, 12/21 – Wednesday, 1/1
All are welcome to enjoy the 12 Days of Centric with festive holiday activities fun for all ages. Activities include cookie decorating, Breakfast with Santa, Letters to Santa, Earth Wings Interactive Bird Show, Yoga, Snowman Building, Christmas Movies, Christmas Buffet, S’mores, NYE dinner, and more. Open to hotel guests and the general public.
- Christmas Eve Prix-Fixe Dinner
Tuesday, 12/24 | 5 – 10 p.m.
Indulge in a special 3-course menu featuring a robust salad, mains to choose from including Pan-Seared Sea Scallop, Wagyu Bavette Steak, or Mushroom Bolognese, and dark chocolate torte for dessert. $70 for adults, $35 for kids 5 – 12, free for kids under 5. Call 435-615-4240 for reservations.
- Christmas Buffet
Wednesday, 12/25
Savor an abundant buffet with prime rib and ham carving stations, accompaniments of seared salmon, Brussels sprouts, mashed potatoes, broccolini & baby carrots, veal bratwurst stuffing, pimento mac n cheese, wild rice & sweet potato hash, salads, artisanal cheese, and decadent desserts including apple pie crème brulee, marble swirl cheesecake, gingerbread cupcakes, and more. $99.75 for adults, $50 for kids 5 – 12, free for kids under 5. Call 435-615-4240 for reservations.
- NYE Dinner
Tuesday, 12/31 | 7 – 10 p.m.
Ring in the new year with a 3-course dinner of soup or salad, mains of EPC House Lobster Ravioli, Petite Wagyu Filet, or Mushroom Ramen, and luxurious chocolate layer cake for dessert. $99 for adults, $55 for kids 5 – 12, free for kids under 5. Call 435-615-4240 for reservations.
- Breakfast with Santa
Saturday, 12/14 & Saturday, 12/21 | 8:30 – 11:30 a.m.
Partake in a delightful morning with Santa over a festive breakfast buffet. Children ages 3-14 are invited to have a magical time decorating their own gingerbread house. Be sure to stop by Vista Lounge to see the unique handmade Gingerbread House display which pays tribute to the surrounding areas of Montage Deer Valley.
- Christmas Eve Dinner
Tuesday, 12/24 | 5 – 9:30 p.m.
Dine at Apex for a delightful, holiday-themed dinner with a 3-course, prix-fixe menu. $135 for adults, $55 for children.
- Christmas Buffet
Wednesday, 12/25 | 11:30 a.m. – 3 p.m.
After catching some morning runs, celebrate the holiday with an elegant, multi-station, buffet-style holiday meal in Apex with live music. $95 for adults, $45 for children.
- Christmas Dinner
Wednesday, 12/25 | 5:30 – 9:30 p.m.
Experience a festive, classic, and indulgent 3-course holiday meal in Apex. $150 for adults, $60 for children.
- NYE Dinner
Tuesday, 12/31 | 6 p.m. & 9 p.m.
Ring in the new year in style with a festive 4-course prix-fixe menu during two seatings. 6 p.m. seating: $175 for adults, $75 for children. 9 p.m. seating (adults only): $225 per person.
Pendry Park City
- Gingerbread House Decorating
Saturday, 12/21 & Friday, 12/27 | 2 – 4 p.m.
Gather friends, family, or your favorite holiday merry-makers for a cozy afternoon of Gingerbread house-making and decorating with all the sweet seasonal details you know and love. $45 per person.
- Holiday Meals at KITA
Tuesday, 12/24 & Wednesday, 12/25 | 5 – 10 p.m.
Holiday meals come alive with special offerings at KITA. The stunning Japanese steak and sushi restaurant will feature a delicious holiday Dry Aged Prime Rib special this Christmas Eve & Christmas Day. Early reservations are encouraged, but space is limited.
- Cookie Decorating Workshop
Saturday, 12/28 | 2 – 4 p.m.
This delightful event is perfect for both beginners and experienced bakers who want to add a sprinkle of joy to their holiday celebrations. $45 per half dozen cookies.
- New Year’s Eve at Après Pendry
Tuesday, 12/31 | 4 p.m. – 12:30 a.m.
Enjoy a dazzling night featuring craft cocktails, small bites, champagne toast, and a countdown celebration with live music and DJ sets. Open to the public, first come for availability, reservations not accepted or required.
- New Year’s Eve Dinner at KITA
Tuesday, 12/31 | 5 p.m. – 12:30 a.m.
Enjoy a delectable five-course prix-fixe dinner, champagne, and plenty of dazzle to start 2025 off right. View the menu. $225 per person.
Purple Sage
Tuesday, 12/31
Savor a special NYE menu of chicken tamale pancakes, iceberg lettuce wedge salad or tomato and green chile soup, an entrée of halibut, braised buffalo short rib, or butternut squash ravioli, and house-made butterscotch pudding or sister restaurant Café Terigo’s famous bread pudding. $145 per person. Call 435-655-9505 for reservations.
Riverhorse on Main
Tuesday, 12/31
Celebrate one of the most special nights of the year with a multi-course dinner specially curated for Riverhorse’s annual NYE Bash. Wine pairings will be available upon request. Seating times begin at 7 p.m., with the last seating available at 9 p.m. To RSVP, email raziel@riverhorseparkcity.com.
Stein Eriksen Lodge
- Holiday Gingerbread Display
Friday, 11/29 – Wednesday, 1/1
Stop in the Main Lodge to witness this year’s gravity-defying hot air balloon-themed gingerbread display. The impressive scene sits near the 32-foot-tall Christmas tree as part of the Lodge’s expansive holiday décor and will be on display through the New Year.
- Create Your Own Gingerbread House
Saturday, 12/21 & Saturday, 12/28 | 4:30 p.m.
Visitors can try their hand at making their own gingerbread displays. Gingerbread, icing and all the decorations to make the perfect holiday display are included. $50 per child (or adult!) Call the concierge to book at 435-645-6460.
- Christmas Cookie Decorating
Friday, 12/27 | 4:30 p.m.
Join Stein’s annual holiday cookie decorating tradition. Cookies, decorations and icing will be provided. No reservation is required and no fee to join in the holiday fun.
The Spur Bar & Grill
Tuesday, 12/31
Tickets are now on sale for The Spur’s NYE celebration. $275 per person for festivities in the back bar and $225 per person in the upstairs bar.
Windy Ridge Bakery
Don’t forget dessert! Choose from bouche de noel, spiced berry pie, and mile-high apple pies, along with chocolate decadence cake (gf) to complete a delicious holiday spread. Ham & Swiss quiche and tomato & spinach quiche are also available. Pre-order online by Monday, 12/16 at 5 p.m. for pick up on Tuesday, 12/24 by 4 p.m.
Windy Ridge Café
Enjoy a complete holiday meal for 4 to go, featuring maple glazed ham, mashed potatoes, gravy, green beans, sweet potatoes with candied pecans and marshmallows, mixed greens salad, and dinner rolls. A la carte sides are also available. Place orders online by Monday, 12/16 at 9 p.m. for pick up on Tuesday, 12/24 by 6 p.m.