Contact: Christa Graff
Graff Public Relations, LLC.

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WHAT: Join member restaurants of the Park City Area Restaurant Association (PCARA) this April for ample Easter Sunday spreads, lavish culinary experiences with the Deer Valley Taste of Luxury Series, live music, and modified seasonal hours to prepare for a busy summer ahead.

April dining happenings include:


Deer Valley Taste of Luxury Series (April 8 – 10)

In partnership with Daou Vineyards, Deer Valley Resort hosts 3-Star Michelin Chef Roberto Cerea for the first of three of the Resort’s Weekend of Flavors series. Events include a special meet-and-greet reception, personalized cooking class, exclusive 8-course dinner, and farewell lunch. Reservations are available on OpenTable. For more information, visit


Easter Specials (Sunday, April 17)

Hearth and Hill

Enjoy an Easter Brunch buffet from 10 a.m. – 2:30 p.m. with snacks including deviled eggs and eggs benedict, mains of beef ribeye and roasted leg of lamb, a variety of sides, and sweet treats to finish. Adults $75, kids ages 5-12 $35, kids 4 and under are free.  Call 435-200-8840 for reservations.

Riverhorse On Main

Indulge in all-you-can-eat tapas style small plates for Easter Brunch from 10 a.m. – 2 p.m. $85 for adults and $65 kids. For reservations, email

Salt Box Eatery and Catering

Save time in the kitchen with a pick-up Easter experience. Choose from a variety of breakfast pastries, dinner options like lump crab cakes, wild game meatballs and braised lamb shank, and Nutella and banana crepes for dessert. $225 serves 4 guests. Order online at


Live Music at Riverhorse on Main

Enjoy live music from 6 – 9 p.m. nightly at Riverhorse on Main. For more details, visit

Friday, 4/1 – Dan Weldon

Sunday, 4/3 – Sydnei Keddington

Monday, 4/4 – Nate Robinson

Thursday, 4/7 – Shannon Runyon

Saturday, 4/9 – Joel

Sunday, 4/10 – Mr. Sister

Monday, 4/11 – Nate Robinson

Thursday, 4/14 – Steven Bosco

Friday, 4/15 – Dan Weldon

Saturday, 4/16 – Robyn Kemp

Sunday, 4/17 – Nick Welch

Thursday, 4/21 – Steven Bosco

Friday, 4/22 – Dan Weldon

Saturday, 4/23 – Alexa Sludder

Sunday, 4/24 – Teresa Cook

Thursday, 4/28 & Friday, 4/29 – Dillon Flin

Saturday, 4/30 – Teresa Cook


Spring Hours

Boneyard Saloon & Wine Dive

Closed Monday, April 18 – Wednesday, April 20.

Butcher’s Chop House & Bar

Closed Monday, April 18 – Wednesday, April 20. 

Courchevel Bistro

Closed Sunday, April 17 – Wednesday, May 18 and reopening Thursday, May 19.

Deer Valley Resort Dining

The Mariposa – Closed Sunday, April 3

Royal Street Café – Closed Sunday, April 3

Fireside Dining – Closed Saturday, April 9

Deer Valley Grocery~Café – Closed Monday, April 18 and reopening Friday, May 6

The Brass Tag – Closed Monday, April 18 and reopening Wednesday, June 15

Flanagan’s on Main

Closed Monday, April 25 – Wednesday, May 25

The GOJO Bar & Lounge / O.P. Rockwell

Closed Sunday, April 17 and reopening in June

High West


Closed Sunday, April 17 – Tuesday, May 3 and reopening for dinner service at 5 p.m. on Wednesday, May 4


Closed Monday, April 18 – Thursday, May 5 and reopening for lunch and tours on Friday, May 6. Wednesday evening Supper Club will resume at the Distillery on Wednesday, May 8

The Nelson Cottage

Reopens Thursday, June 16, for Summer Prix-Fixe Dinners taking place Thursday – Sunday throughout the season

No Name Saloon

Closed Monday, April 18 – Wednesday, April 20



For more information about April happenings and a full list of PCARA member restaurants, visit