Behind the Label Wine Lunch

Saturday, April 5  |  12:00pm

Mary and Anthony Bourke, founders and producers of Hale Mary Wines, will pair their elegant Russian River wines with a gourmet lunch at Glitretind Restaurant in the luxurious Stein Eriksen Lodge. Enjoy a remarkable blend of exceptional wines and expertly crafted dishes, where every pairing is thoughtfully chosen to enhance the flavors of both. From Pinot Noir to Chardonnay, Hale Mary’s food-friendly wines and Glitretind’s setting will create an unforgettable experience at Behind the Label with Hale Mary Wine Lunch.

View menu and make reservations HERE