Savor the Summit

Prepare Your Appetite for Park City’s Annual Outdoor Dinner Party!

June 28, 2025

To join in on Savor the Summit, please make your reservation directly with a participating restaurant.

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BYOW Dinner: American Pinot Noir

Bring your favorite American Pinot Noir to pair with a special five-course menu, in partnership with Mountain Wine Storage.

  • Embrace your inner sommelier! Bring Your Own Wine to pair with our menu.
  • Wine Theme: American Pinot Noir
  • $200 Ticket includes a 5-course menu, Corkage, Taxes, and Service Fee
  • Additional beverages are available for purchase at the event
  • Presented in partnership with Mountain Wine Storage.

Guests must be 21+ to attend.

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tupelo

Featuring the ingredients of American producers in globally-inspired dishes. Fresh Idaho trout, natural Bear Lake lamb, heirloom Sea Island beans, and housemade ricotta are some highlights on a diverse menu with unexpected, delightful touches. From 48-hour braised pork cheek with parsnip puree, to crispy marble potatoes with indulgent bone marrow butter, every ingredient is carefully chosen to offer a tasty and enlightening experience for diners.

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Cuisine:
American
Features:
  • Full Bar
  • Patio/Outdoor Dining
  • Reservations Required
  • Fine Dining
  • Gluten Free Options
Make a Reservation
5 p.m. Wed-Sun