Take-out Family Dinner Options

Hearth and Hill is offering a variety of take-out family dinners for four.  

 
Options include Orange Chicken (gyoza, veggie fried rice, soba noodles, peanut sauce, cashews, bok choy), Fajita Night (avocado salad, flank steak, chicken, cabbage, cotija cheese, guacamole, pico de gallo, limes, tortillas, Spanish rice, beans) and Short Rib (mashed potatoes, corn on the cob, white bread, bbq sauce, pickles). Frozen meal items include Homemade Meat or Vegetable Lasagna and savory Cheddar Biscuits. An abundant spread of Sunday brunch offerings is also available weekly from 10 a.m. – 3 p.m.
 

Current hours at Hearth and Hill are as follows:

Monday – Thursday: 11:30 a.m. – 8:30 p.m., Friday – Saturday: 11:30 a.m. – 9 p.m., and Sunday: 10 a.m. – 8:30 p.m. Reservations for either dine-in or dine-out options, including take-out, free delivery, frozen items, etc. are available online or by calling the restaurant at 435-200-8840.

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Hearth and Hill

A fresh, new, approachable take on contemporary American cuisine, locally driven. The menu highlights both local specialities and globally inspired varieties of savory dishes created by Executive Chef Casey Bayle.  Delectable in-house desserts round out the experience, while a children’s menu ensures guests of all ages leave happy. Hearth and Hill offers spacious dining, a full bar, kids menu, and dog friendly patio, as well as convenient, free, and covered parking.

Order Online

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Cuisine:
American, Bar
Features:
  • Takes Reservations
  • Full Bar
  • Patio/Outdoor Dining
  • Good for Kids
  • Take Out
  • Curbside pick up
  • Online Ordering
  • Brunch
Make a Reservation
1 am to 9 pm Monday - Saturday & 10 am to 9 pm on Sunday
(435) 200-8840
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