High West Winter Offerings

NEW HIGH COUNTRY SINGLE MALT

AND EXCLUSIVE WINTER DINING OFFERINGS

High West toasts the holiday season with the unveiling of their new High Country Single Malt, and launches unique winter dining experiences at High West Supper Club at The Refectory in Wanship and Prix Fixe dinners at The Nelson Cottage in historic Park City. 

High Country Single Malt

The limited release single malt whiskey blend ranges in age from 2-10 years old, a portion of which is uniquely finished in Oloroso sherry barrels. With cozy scents of baked apple, honey drizzled over fresh fig, and lavender graham cracker, and rich flavors of banana bread with vanilla glaze, warm granola with dried fruit, and lemon poundcake with crushed golden raspberries, the sipper is a signature spirit of the holiday season. The exclusive bottle features custom label artwork crafted by Ed Mell, an iconic artist of timeless Western landscapes. 

WHEN & WHERE:      Available at High West locations and national retailers beginning Friday, Dec. 3.

COST:                          $79.99

High West Supper Club

Join food lovers and whiskey enthusiasts every Wednesday night for live music and a chef's set menu served family style with a recommended whiskey pairing, á la carte bar snacks, and original High West cocktails. Reservations can be made through Open Table.

WHEN:            Wednesdays beginning Dec. 15, 6 p.m. – 9 p.m. (Last seating at 7:30 p.m.)

WHERE:          The Refectory // 27649 Old Lincoln Highway, Wanship

COST:              $55-$65 per person, not including beverages

Prix Fixe Dinner at The Nelson Cottage

Enjoy carefully crafted winter Prix Fixe dinner menus Wednesdays through Sundays all season long. Original takes on the season’s freshest ingredients will be specially prepared by High West’s culinary team with optional whiskey pairings available. Reservations can be made through OpenTable beginning at 5 p.m. nightly.

WHEN:            Wednesdays – Sundays beginning Wednesday, Dec. 17

WHERE:          The Nelson Cottage // 651 Park Avenue, Park City

COST:              $95 with optional whiskey pairings for $60