High West Winter Offerings
NEW HIGH COUNTRY SINGLE MALT
AND EXCLUSIVE WINTER DINING OFFERINGS
High West toasts the holiday season with the unveiling of their new High Country Single Malt, and launches unique winter dining experiences at High West Supper Club at The Refectory in Wanship and Prix Fixe dinners at The Nelson Cottage in historic Park City.
High Country Single Malt
The limited release single malt whiskey blend ranges in age from 2-10 years old, a portion of which is uniquely finished in Oloroso sherry barrels. With cozy scents of baked apple, honey drizzled over fresh fig, and lavender graham cracker, and rich flavors of banana bread with vanilla glaze, warm granola with dried fruit, and lemon poundcake with crushed golden raspberries, the sipper is a signature spirit of the holiday season. The exclusive bottle features custom label artwork crafted by Ed Mell, an iconic artist of timeless Western landscapes.
WHEN & WHERE: Available at High West locations and national retailers beginning Friday, Dec. 3.
COST: $79.99
High West Supper Club
Join food lovers and whiskey enthusiasts every Wednesday night for live music and a chef's set menu served family style with a recommended whiskey pairing, á la carte bar snacks, and original High West cocktails. Reservations can be made through Open Table.
WHEN: Wednesdays beginning Dec. 15, 6 p.m. – 9 p.m. (Last seating at 7:30 p.m.)
WHERE: The Refectory // 27649 Old Lincoln Highway, Wanship
COST: $55-$65 per person, not including beverages
Prix Fixe Dinner at The Nelson Cottage
Enjoy carefully crafted winter Prix Fixe dinner menus Wednesdays through Sundays all season long. Original takes on the season’s freshest ingredients will be specially prepared by High West’s culinary team with optional whiskey pairings available. Reservations can be made through OpenTable beginning at 5 p.m. nightly.
WHEN: Wednesdays – Sundays beginning Wednesday, Dec. 17
WHERE: The Nelson Cottage // 651 Park Avenue, Park City
COST: $95 with optional whiskey pairings for $60
Warning: This event is over. Please visit our specials & events page for the latest happenings in Park City.
High West Distillery & Saloon
The Saloon: 703 Park Avenue Park City UT.
Our downtown Park City saloon is the first ski-in, ski-out gastro distillery in the continental US. Known for its unique charm as a historic landmark and one of Utah’s best apres-ski bars! Home to our original 250-gallon copper pot-still in a historic livery stable and garage. The Saloon is the heartbeat and the pulse of our hospitality brand. Welcoming up to 2000 visitors a day, we build a bridge between any guest and the story of High West. Gastro-distillery is the term we use to describe our cuisine. Bold, regional, and seasonal but embracing our spirits to ride along as components of dishes or masterfully paired cocktails and straight pours.
The Reflectory: 27649 Old Lincoln Hwy. Wanship, UT. 84017 P: (435) 649-8300
The Refectory is our country comfort, family friendly restaurant and tasting outpost right next to our distillery. Uniquely offered here is the ability to curate your tasting experience from our core products to bottles only found in the High West vault! Stay for a whiskey tasting after your distillery tour, and enjoy western- inspired fare, delicious cocktails, and stunning views of the surrounding valleys. Home to our Supper Club dinners and Sunday Brunch. The Refectory is also our premiere event space, where we host special occasions, corporate events and weddings all summer long, frequently featured on Rocky Mountain Bride.
The Nelson Cottage: 651 Park Avenue, Park City, UT
The Nelson Cottage is our fine dining establishment located just two doors up from the Saloon in downtown Park City. Originally serving as a private event space, The Nelson Cottage later became the home of High West’s unique prix-fixe whiskey-paired dinner. The cottage is where visitors get to experience the marriage of High West food and beverage most intimately. The Menu changes weekly with the change in season and the pending the new concoctions the Distillery has worked up to pair.
Cuisine:
American, Main StreetFeatures:
- Full Bar
- Patio/Outdoor Dining
- 21 years & Older Only
- Brunch