Memento Mori Wine Dinners

Feb 28 & Mar 1, 2025

Presented in partnership with Mountain Wine Storage.

Join us for an unforgettable evening where wine meets culinary mastery. We're thrilled to present an exclusive wine dinner paired with the creative genius of Executive Chef Matt Harris of Tupelo. Ask most serious wine collectors to tell you about the most sought-after and highly rated wines to come out of Napa Valley and they are likely to include Memento Mori. These are true small-production wines, with less than 900 cases made of their 100-pt ‘Flagship’ Cabernet Sauvignon.

Reserve your seat now for a night of culinary excellence, passion, and unforgettable pairings. You won’t want to miss this extraordinary experience! Dinners will begin each night at 6:30pm | $200++ per person

BUY TICKETS FOR FEB 28 BUY TICKETS FOR MAR 1

tupelo

Featuring the ingredients of American producers in globally-inspired dishes. Fresh Idaho trout, natural Bear Lake lamb, heirloom Sea Island beans, and housemade ricotta are some highlights on a diverse menu with unexpected, delightful touches. From 48-hour braised pork cheek with parsnip puree, to crispy marble potatoes with indulgent bone marrow butter, every ingredient is carefully chosen to offer a tasty and enlightening experience for diners.

Learn More