June 24, 2023

See who is Participating







Neighborhood Pig Roast

Friday, July 2 | Noon - 4:00pm

Stop by for a neighborhood pig roast on Friday, July 2, on the Hearth and Hill patio where “pig plates” with festive side dishes will be available from Noon – 4 p.m. Plates include pulled pork, Carolina gold sauce, ramp giardiniera, cole slaw, cornbread muffin with honey butter, potato salad and white bread. Price: $20. Reservations are available by calling the restaurant at 435-200-8840.

Warning: This event is over. Please visit our specials & events page for the latest happenings in Park City.

View Specials & Events

Hearth and Hill

Options available from 4 - 8:30 pm daily include Orange Chicken (gyoza, veggie fried rice, soba noodles, peanut sauce, cashews, bok choy) and Fajita Night (avocado salad, flank steak, chicken, cabbage, cotija cheese, guacamole, pico de gallo, limes, tortillas, Spanish rice, beans). Frozen meal items include Homemade Meat or Vegetable Lasagna and savory Cheddar Biscuits. An abundant spread of Sunday brunch offerings is also available weekly from 10 a.m. – 3 p.m.

The menu highlights both local specialties and flavors from around the globe among its variety of savory dishes created by Chef Jordan. Shareables include Daily Gyoza, Shrimp Shumai, Pierogi's and a Seasonal Vegetable Hummus.  Inventive salads such as the Summer Harvest and Avocado are complemented by hearty Ramen and a seasonal soup of the day.  Sandwiches and generous large plates include Beef and Veggie Burgers, Korean Fried Chicken, Glory Bay Salmon and Chop Shop Dry Aged Ribeye.  Truffle Mac and Cheese and Cheddar Biscuits are among the delicious side dishes.  Delectable in-house desserts round out the experience, while a children’s menu ensures guests of all ages leave happy.

Learn More
American, Bar
  • Takes Reservations
  • Full Bar
  • Patio/Outdoor Dining
  • Good for Kids
  • Take Out
  • Curbside pick up
  • Online Ordering
  • Brunch
Make a Reservation
Mon – Sat 11:30 a.m. – 9 p.m. Sun 10 a.m. – 9 p.m.