New Year's Eve Menu
Ring in the New Year with Grub Steak
For almost four decades, Grub Steak has enjoyed an unparalleled reputation for serving delicious custom-aged beef, fresh seafood, local lamb, game, and rotisserie chicken. A large fireplace and western memorabilia add to this eatery’s rustic yet cozy feel, the perfect place to ring in the New Year.
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Grub Steak Restaurant
Park City’s Western Steak House since 1976. Dinner starts with your choice of House Salad, Caesar Salad, a bowl of Wild Rice and Mushroom Soup. Our custom aged Beef, Fresh Fish, Seafood, Lamb and Chicken entrees are served with your choice of side dishes. A list of carefully selected Wines, as well as a full selection of Cocktails and Beer will enhance your dining experience. The Western atmosphere is casual, the service professional and friendly.
From the rustic fireplace to the Western memorabilia, the Grub Steak is the stuff of Legends! The food is legendary as well, from custom aged Beef to Salmon and Halibut flown in from the Northwest, a slab of Prime Rib as big as the plate, Chops of all naturally aged Rocky Mountain Lamb. Entrees include Creamed Spinach, baked Potato, Lemon Rice or mashed Potatoes. Desserts, like the famous Mud Pie or Bread Pudding.