Taste of Fall Dining Special

Fall is a perfect time to visit Park City and stay at Stein Eriksen Lodge. The changing leaves on the mountain side, crisp fall air, smell of the wood burning fires and our Taste of Fall ultimate dining experience will make your stay more magical. Enjoy legendary Five-Star lodging and indulge in award-winning dining, including a sensational 3-course dinner or our famous Sunday Brunch at Glitretind Restaurant inside the Mountain Lodge. Escape this fall to the beautiful mountains of Park City, Utah. It's guaranteed to satisfy even the most experienced palate. 

Package Includes: 
● Three-course dinner for two at Glitretind Restaurant
● May substitute for Sunday Brunch 
● Guestroom accommodations 
● Complimentary underground and secured valet parking 
● Sitewide wireless Internet access

Glitretind & Troll Hallen Lounge at Stein Eriksen Lodge

This luxurious Forbes Four-Star mountainside dining is open daily for breakfast, lunch and dinner and weekly for Sunday Brunch. A warm and elegant setting awaits, perfect for a traditional dining experience or a romantic night out.  Like everything else at Stein Eriksen Lodge, the award-winning dining is truly exceptional.  For après or a light lunch, Troll Hallen Lounge offers an inviting atmosphere. Enjoy seasonal spirits by the fire while soaking in breathtaking views of the surrounding world-renowned Deer Valley Resort.
 
Glitretind Restaurant offers the finest in luxury dining. Executive Chef, Zane Holmquist, focuses on seasonal menus and fresh, local, sustainable ingredients for his award-winning dishes. The knowledgeable sommelier selects, purchases, and pairs a selection of fine wines. Glitretind is open daily for breakfast, lunch and dinner and weekly Sunday Brunch.
 
Sunday Brunch
Stein Eriksen Lodge was the first luxury hotel in Utah to offer a weekly Sunday brunch buffet, and it has remained one of the restaurant's most celebrated offerings. Hosted in the Four-Star Glitretind Restaurant, the brunch features menu favorites and specials created by VP of Food and Beverage Operations and Corporate Chef, Zane Holmquist, and Executive Chef, Jonathon Miller. This extravagant spread features traditional breakfast items along with a carving station, several hot entrées, a variety of salads and starches, shrimp, crab claws, salmon, fresh fruit, fresh crêpes, omelets and house-made pastries. Reservations are highly recommended. (435) 645-6455.
 
Learn More
Cuisine:
American
Features:
  • Full Bar
  • Good for Kids
  • TV's / Sports Viewing
  • Takes Reservations
  • Patio/Outdoor Dining
  • Brunch
  • Après
Make a Reservation
Breakfast: 7am-11am Lunch: 11am-3pm Apres Bike: 3-5:30pm Dinner: 6pm-12am