A Evening with
Redentore Winery

Wine Dinner

April 15, 2023  |  6:00pm

Taste, learn and have some fun at our intimate wine dinner at Hearth and Hill. The evening will feature four wines from Redentore and two wine from de Stefani, paired with a tasting menu from Executive Chef Eric Diaz and Chef de Cuisine Casey Bayle. $85 per person Food, $40 per person Wine (not inclusive of tax or gratuity). Limited seats so reservations appreciated. 📞 435-200-8840.

The De Stefani family has been producing wines in the Veneto region in Italy for four generations, dating back to the late 1800s. Based in Refrontolo, a small, hilly village between the two famous Prosecco towns of Conegliano and Valdobbiadene, Alessandro De Stefani focusses on small production wines made naturally. The name Redentore is an homage to the culture of Venice. Redentore, meaning redemption, is meant to evoke the traditional Redentore Festival, held every third weekend in July in Venice. The festival celebrates the end of the plague that struck Venice between 1575 and 1577. 

Redentore wines are made using only organic grapes. No chemical pesticides, herbicides or fertilizers are used. In fact, Alessandro De Stefani goes out of his way to create an environment conducive to the proliferation of good insects, wild animals and microorganisms in the soil. He even prepares his own compost every year. The Redentore wines come from vineyards located in the Piave valley and the Conegliano Valdobbiadene hills, north of Venice.

 

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Hearth and Hill

A fresh, new, approachable take on contemporary American cuisine, locally driven. The menu highlights both local specialities and globally inspired varieties of savory dishes created by Executive Chef Casey Bayle.  Delectable in-house desserts round out the experience, while a children’s menu ensures guests of all ages leave happy. Hearth and Hill offers spacious dining, a full bar, kids menu, and dog friendly patio, as well as convenient, free, and covered parking.

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Cuisine:
American, Bar
Features:
  • Takes Reservations
  • Full Bar
  • Patio/Outdoor Dining
  • Good for Kids
  • Take Out
  • Curbside pick up
  • Online Ordering
  • Brunch
Make a Reservation
1 am to 9 pm Monday - Saturday & 10 am to 9 pm on Sunday