Join us for an extraordinary evening of elevated mountain fare and exquisite wine pairings by Martin Woods Winery. Renowned for his innovative approach to fine dining, Executive Chef Stuart Roger has meticulously crafted a five-course menu showcasing the rich flavors of the Wasatch Mountains. Immerse yourself in the stories behind the expertly paired wines, handpicked from the Martin Woods cellar, as told by Winemaker Evan Martin. Gain insights into the unique terroir of the vineyards and Evan's meticulous winemaking process that results in the ethereal nature of these highly rated and sought-after artisanal wines.