Stein Collection Unveils New Summer Dining Menus
Stein Collection’s talented culinary team brings local, sustainable ingredients to their new summer menus. Whether savoring in the dining room, on the outdoor deck, or within a private Alpenglobe, guests can enjoy the freshest flavors of the season, complemented by the perfect glass of wine chosen from Stein Collection’s wine list, the largest in Utah.
“Summer has arrived, and we are thrilled to bring the season’s harvest to every meal enjoyed at our Stein Collection restaurants,” said Stein Eriksen Lodge VP of Food and Beverage Operations and Corporate Chef Zane Holmquist. “Outdoor deck dining pairs nicely with Deer Valley’s breathtaking vistas, and no matter where guests are taking in the tastes and scenery, they will always be met with our unrivaled guest service.”
Summer menus feature fresh, locally-sourced ingredients for unforgettable Sunday Brunch, lunch, dinner, or small bites any time of day. Chef Holmquist partners with local vendors including Alpine Distilling, Beehive Cheese, and Splendor Valley Farms, among others, to craft recipes that embody the distinct flavors of Utah.
New menu items this season include delicacies such as:
- Utah Heirloom Tomatoes - Gjetost cheeses, peach puree, black salt and basil
- Iberian Pork Belly Toast - char siu barbeque, shari cucumber, pickled Fresno pepper, served on a torpedo roll
- Bison Ribeye - farro risotto, hazelnut-rogue blue cheese relish, grilled broccolini, peppercorn jus
- Berry Pavlova - honey wine meringue, sudachi berry gel, basil sponge compressed strawberry, Greek yogurt
- Chocolate Orange Sphere - Hukambi chocolate semifreddo, anise & mandarin espuma almond dacquoise, apricot syrup
Pair a delicious meal with a glass of wine from Stein Collection’s extensive wine list, the largest in the state, featuring over 2,100 selections with 20,000+ bottles of wine in inventory year-round. Carefully curated by certified sommeliers, the comprehensive wine collection includes unique varietals and vintages from all around the world.
For a truly immersive experience, enjoy a meal in the mountains by dining al fresco on the deck or from a private Alpenglobe. These unique, clear domes sit atop the deck of the Mountain Lodge, offering a climate-controlled and fully enclosed atmosphere with captivating, panoramic Deer Valley views. Available for breakfast, lunch, après bike, and dinner, call (435) 645-6455 for reservations.
An unforgettable dining experience is just a taste of what Stein Collection has to offer, so guests are encouraged to extend their meal into an overnight to be treated to the legendary guest service and amenities for which Stein Collection properties are known. Full in-room dining and bar packages are available 24 hours a day. A wide variety of accommodations are available at Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux, and The Residences at The Chateaux. To book, visit steincollection.com.
For more information about summer dining at any Stein Collection property, please contact Jeannie Lambert at (435) 604-2793 or jlambert@steinlodge.com. Additional information about Stein Collection can be found at www.steincollection.com.
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About Stein Collection
Each managed property of Stein Collection sets the standard for authentic hospitality and remarkable service found only at our one-of-a-kind destinations. The Collection's winning heritage and personality is the natural extension of Olympic gold medalist downhill skier Stein Eriksen, and his legendary dedication to perfection. Year-round, consistent, award-winning service is delivered to guests and owners against the backdrop of world-renowned locations. The little touches, the celebrity treatment, and the legendary care we put into each and every stay sets Stein Collection apart. Wherever you see the Stein Collection logo, you are putting a measure of true excellence into your next escape. Stein Collection delivers perfect, legendary experiences.