Happy 4th of July!
4th of July BBQ
Tuesday, July 4
5 – 8 p.m.
Celebrate America’s birthday on The Glitretind Deck for an elevated BBQ feast of summer classics including Backyard Potato Salad, Spicy Shrimp & Jicama Slaw, Chef Zane’s Grandma’s Pasta Salad, Grilled Peach & Pancetta Salad, heirloom tomato and watermelon carving stations, baked potato bar, Chef Lupe’s Famous Roasted Pork Ribs, Bison Tri-Tips, Utah Lamb T-Bones, brats, buffalo burgers, Stein’s signature hamburgers, and much more. Devour decadent desserts including Cinnamon Bundt Cake, Key Lime Pie Bar, Strawberry Shortcake Verrine, and Chef Zane’s 16-Layer Chocolate Raspberry Cake. $72 for adults, $25 for children (5-12). Call (435) 645-6455 to make a reservation.
Warning: This event is over. Please visit our specials & events page for the latest happenings in Park City.
Glitretind & Troll Hallen at Stein Eriksen Lodge
This luxurious Forbes Four-Star mountainside dining is open daily for breakfast, lunch and dinner and weekly for Sunday Brunch. A warm and elegant setting awaits, perfect for a traditional dining experience or a romantic night out. Like everything else at Stein Eriksen Lodge, the award-winning dining is truly exceptional. For après or a light lunch, Troll Hallen Lounge offers an inviting atmosphere. Enjoy seasonal spirits by the fire while soaking in breathtaking views of the surrounding world-renowned Deer Valley Resort.
Glitretind Restaurant offers the finest in luxury dining. Executive Chef, Zane Holmquist, focuses on seasonal menus and fresh, local, sustainable ingredients for his award-winning dishes. The knowledgeable sommelier selects, purchases, and pairs a selection of fine wines. Glitretind is open daily for breakfast, lunch and dinner and weekly Sunday Brunch.
Sunday Brunch
Stein Eriksen Lodge was the first luxury hotel in Utah to offer a weekly Sunday brunch buffet, and it has remained one of the restaurant's most celebrated offerings. Hosted in the Four-Star Glitretind Restaurant, the brunch features menu favorites and specials created by VP of Food and Beverage Operations and Corporate Chef, Zane Holmquist, and Executive Chef, Jonathon Miller. This extravagant spread features traditional breakfast items along with a carving station, several hot entrées, a variety of salads and starches, shrimp, crab claws, salmon, fresh fruit, fresh crêpes, omelets and house-made pastries. Reservations are highly recommended. (435) 645-6455.
Cuisine:
AmericanFeatures:
- Full Bar
- Good for Kids
- TV's / Sports Viewing
- Takes Reservations
- Patio/Outdoor Dining
- Brunch
Glitretind open daily for dinner 6:00-9:00pm
Troll Hallen Lounge: Breakfast 7-11am, Lunch 11am - 3pm, Apres 3-5:30pm, Dinner 6pm-Midnight