Savor the flavors of Spring in
Park City, Utah
WHAT'S FRESH
Silver Star Café Celebrates 15 Year Anniversary
Tuesday, March 25, 2025 marks the 15 year anniversary of the Silver Star Café.
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Rebekah's Kitchen: Blending Culinary Craft with Mountain Life
Nestled in the heart of Park City, Utah, Rebekah's Kitchen is more than just a catering service—it's a vibrant story of adventure, culinary passion, and deep-rooted community ties, all brought to life by one remarkable woman.
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Park City's Après Ski scene has you covered
Whether you're sipping a craft cocktail on a mountain patio, enjoying oyster shooters by the slopes, or indulging in pizza, there's something for everyone. Whatever you're craving, Park City's après ski scene has you covered. Check out some of our top spots for the ultimate post-ski experience!
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The Return of Bourye
A unique and premium blend of rich bourbon and rye whiskeys, making for a premier sipping whiskey and one of High West's all time favorites. We recommend enjoying this one around a campfire while looking at the Milky Way. Sip straight or with a little water. Skip the ice.
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Congratulations to Our Local Restaurant Winners in Salt Lake Magazine's Best Of Awards!
Discover the best dining experiences in Utah with Salt Lake Magazine’s Dining Awards edition. We're excited to share the winners from the Park City culinary scene.
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Park City Restaurants Announce Easter Feasts
Members of the Park City Area Restaurant Association welcome families and friends to celebrate Easter Sunday with lavish brunches, abundant buffets, and plated dinners for an unforgettable holiday celebration.
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March Madness Bracket Challenge
The March Madness, NCAA Tournament runs March 20th thru April 7th! Grab your crew and join us to watch the games at Billy Blanco’s. Enjoy $9 beer + a shot deals, appetizer specials, giveaways and more!
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From Sea to Sirloin Lunch at Boneyard
Welcome to the greatest paired lunch in Park City! Join the Vine Master, Michael David Winery, under the big top of Boneyard Saloon & Kitchen for a three-course wine lunch.
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Behind the Label with Hale Mary
Mary and Anthony Bourke, founders and producers of Hale Mary Wines, will pair their elegant Russian River wines with a gourmet lunch at Glitretind Restaurant in the luxurious Stein Eriksen Lodge.
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Bubbles & Bliss Champagne Lunch at Powder
Experience the “pursuit of excellence” and mountain-inspired food at Bubbles & Bliss Champagne Lunch.
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The Perfect Pairing
No matter what brings you to Park City, we have the perfect cuisine to complement your visit.