PARK CITY RESTAURANTS PREP SPECIAL DISHES FOR DAD THIS FATHER’S DAY WEEKEND

Treat Dad this Father’s Day Weekend to a wide range of brunch, lunch, dinner and spirits specials thoughtfully prepared by Park City Area Restaurant Association member restaurants.

Choose from the following offerings for the perfect way to celebrate:

Alpine Pie Bar

Stop in from Noon – 6 p.m. on Father’s Day for the perfect gift – whiskey aroma games, VSSL flasks, apparel, or the limited release of the Triple Oak Whiskey available only at the retail store at the Alpine Pie Bar. Only 100 bottles will be released to the public with a limited number available with a custom box.

 

Grub Steak

Treat Dad to dinner on Father’s Day with a choice of soup or salad, side, beef tenderloin topped with grilled shrimp and hollandaise, and choice of dessert ($57.75).

 

Hearth and Hill

Treat Dad to lunch Saturday or Sunday for a pork cutlet sandwich, ramp sauerkraut, dijonaise, and tomato on a baguette ($18), or dinner on Friday, Saturday or Sunday for beef ribeye with house made chive tater tots and Mexican street corn on the cob ($45).

 

High West Refectory

Indulge in Sunday Brunch at the High West Refectory in Wanship. Choose from a wide variety of brunch classics paired nicely with a flight or craft cocktail.

 

Sterling Steak and Lounge

Savor a hearty Soulful Sunday Brunch available in various portion sizes depending on Dad’s appetite.

 

tupelo

Revel in Fried Chicken Sunday or 60-day dry aged steak options for Father’s Day dinner. Reservations are encouraged.