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ST. REGIS DEER VALLEY’S LA STELLINA

OPENS FOR SUMMER SEASON

Fresh, inspired Italian menus return for the summer with the re-opening of La Stellina. To complement a new seasonal menu of classic pizzas, pasta dishes, and signature Italian favorites for dinner service, La Stellina will offer a pre-concert prix-fixe menu that will allow guests to dine prior to concerts at Deer Valley’s Snow Park Outdoor Amphitheater. Post-concert gourmet pizzas and wine by the glass will also be available for guests to walk over and avoid the post-concert traffic. 

La Stellina will be open Wednesday – Sunday, 4 pm. to close for the summer season.          

Located at the Snow Park Residences of the St. Regis Deer Valley in Park City, Utah, La Stellina offers traditional Italian cuisine in a cozy, comfortable atmosphere. Inspired by Chef Matthew Harris’ one-on-one training with Italian cesarine – home cooks whose recipes have been passed down for generations – La Stellina offers inventive menus with simple ingredients and sophisticated flavors. With skills honed in major culinary empires, such as Jean-George Vongerichten, Kevin Rathbun, and Pano Karatossos' Buckhead Life Restaurant Group, Chef Harris is a long-time practitioner of slow food and farm-to-table cuisine. He has appeared on CBS' Fresh From the Kitchen as a celebrity guest chef and in Food and Wine, SKI, Esquire and more. 

For more information, visit srdvdining.com.